Lemon Rice: Tangy rice tempered with mustard seeds, turmeric, red chilies, and curry leaves. Garnish with roasted peanuts and fresh lemon juice.
Coconut Rice: Fluffy rice mixed with grated coconut, curry leaves, and mustard seeds. Simple, aromatic, and rich in flavor.
Tomato Rice: Pre-cooked rice tossed with tomato puree, mustard seeds, urad dal, and a pinch of asafoetida. Spicy and tangy.
Yogurt Rice (Curd Rice): Creamy rice mixed with yogurt, then seasoned with mustard seeds, green chilies, and curry leaves.
Tamarind Rice (Puliyodarai): Sour rice seasoned with a tamarind paste, fenugreek seeds, and a mix of spices. Tangy and delicious.
Peanut Rice: Stir-fried rice with roasted peanuts, red chilies, and urad dal, topped with generous curry leaves.
Sesame Seed Rice (Ellu Sadam): Roasted sesame seed paste mixed with rice. Nutty flavor tempered with red chilies and asafoetida.
Mango Rice: Tangy rice dish made with raw mango puree, turmeric, mustard seeds, and red chilies. Refreshing and tart.