Classic Masala Dosa: Prepare a fermented dosa batter. Spread it thin on a hot griddle. Add a potato masala filling. Serve with sambar and coconut chutney.
Onion Rava Dosa: Mix semolina, rice flour, all-purpose flour, chopped onions, and spices. Make thin, crispy dosas. Serve with sambar and tomato-onion chutney.
Mysore Masala Dosa: Spread a spicy red chutney on the dosa. Add a potato masala filling. Serve with tangy sambar and coconut chutney.
Paper Dosa: Make a thin, crispy dosa using a light batter. Serve it with sambar and a variety of chutneys like coconut, tomato, and mint.
Paneer Dosa: Add crumbled paneer to the dosa batter. Cook until crisp. Serve with sambar and mint chutney for a flavorful twist.
Vegetable Uttapam: Prepare a thick dosa batter with finely chopped vegetables. Pour ladlefuls on the griddle, spreading them thick. Serve with sambar and coconut chutney.
Cheese Dosa: Sprinkle grated cheese on the dosa. Cook until melted and crispy. Serve with sambar and tomato chutney for a cheesy delight.
Spinach Dosa: Blend spinach with dosa batter to make green dosas. Serve with sambar and coriander chutney for a nutritious and colorful meal.
Tomato Onion Dosa: Add finely chopped tomatoes and onions to the dosa batter. Cook until golden brown. Serve with sambar and coconut chutney for a tangy flavor.