Butter Chicken (Murgh Makhani): Succulent pieces of chicken cooked in a creamy tomato-based gravy, enriched with butter and aromatic spices.
Tandoori Chicken: Chicken marinated in yogurt, spices, and herbs, then grilled to perfection in a tandoor, resulting in smoky, flavorful meat.
Amritsari Fish: Fish fillets coated in a spicy gram flour batter and deep-fried until crispy, a popular street food delicacy.
Punjabi Chicken Curry: A hearty chicken curry made with onions, tomatoes, and a medley of Punjabi spices, offering a rich and satisfying taste.
Keema Naan: Soft and fluffy naan bread stuffed with a spiced minced meat mixture, a delicious accompaniment to curries.
Patiala Chicken: A royal dish with chicken cooked in a luscious gravy made from cashew nuts, cream, and various aromatic spices.
Rogan Josh: Tender pieces of meat, traditionally lamb, cooked in a flavorful gravy of yogurt, onions, and Kashmiri spices, creating a rich and aromatic dish.
Punjabi Fish Curry: Fish simmered in a tangy and spicy tomato-based curry, showcasing the bold flavors of Punjab.
Punjabi Egg Curry: Hard-boiled eggs cooked in a thick and spicy onion-tomato gravy, perfect for a satisfying meal with roti or rice.
Chicken Pulao: Fragrant basmati rice cooked with chicken, caramelized onions, and a blend of Punjabi spices, resulting in a flavorful one-pot meal.