Mughlai Keema Curry: A classic keema recipe made with minced meat, onions, tomatoes, and aromatic spices cooked in a rich gravy.
Mughlai Keema Paratha: Stuff the flavorful keema mixture into parathas (Indian flatbreads) for a satisfying and filling meal.
Mughlai Keema Pulao: Fragrant rice cooked with keema, spices, and aromatic ingredients for a flavorful one-pot meal.
Mughlai Keema Samosa: Crispy samosas filled with spiced keema filling, perfect as an appetizer or snack.
Mughlai Keema Biryani: Fragrant basmati rice layered with spiced keema, saffron, and fried onions, cook
Mughlai Keema Tikki: Spiced keema patties made with minced meat, shallow-fried until golden brown, and served with chutneys.ed to perfection.
Mughlai Keema Naan: Soft and fluffy naan bread stuffed with seasoned keema, ideal for a hearty meal.
Mughlai Keema Matar: A delicious combination of minced meat and peas cooked in a spiced tomato-based gravy.
Mughlai Keema Cutlet: Crispy and flavorful keema cutlets made with minced meat, potatoes, and spices, perfect as a snack or appetizer.