Rice Flour Murukku: Mix rice flour, roasted gram flour, salt, red chili powder, sesame seeds, and butter. Add water gradually to form a smooth dough. Shape the dough into small rings or spirals and deep fry until golden.
Besan Murukku: Combine besan (gram flour), rice flour, salt, asafoetida, red chili powder, and melted ghee. Add water to form a smooth dough. Shape the dough into desired patterns and deep fry until crispy.
Poha Murukku: Grind flattened rice (poha) into a fine powder. Mix it with rice flour, roasted gram flour, salt, red chili powder, and butter. Add water to form a dough. Shape and fry as mentioned above.
Ragi (Finger Millet) Murukku: Blend ragi flour with rice flour, roasted gram flour, salt, red chili powder, sesame seeds, and butter. Gradually add water to form a dough. Shape and fry as per the previous instructions.
Cumin Murukku: Combine rice flour, roasted gram flour, cumin seeds, salt, red chili powder, and melted butter. Add water to make a dough. Shape the dough into small rounds or spirals and deep fry until crisp.
Pepper Murukku: Mix rice flour, roasted gram flour, black pepper powder, salt, asafoetida, and melted ghee. Add water gradually to form a dough. Shape and fry the Murukku as mentioned earlier.
Coconut Murukku: Blend freshly grated coconut with rice flour, roasted gram flour, salt, red chili powder, sesame seeds, and melted butter. Adjust the water to form a dough. Shape and fry as per the previous instructions.
Garlic Murukku: Crush garlic cloves and mix them with rice flour, roasted gram flour, salt, red chili powder, sesame seeds, and melted ghee. Gradually add water to form a dough. Shape and fry the Murukku accordingly.
Spicy Murukku: Combine rice flour, roasted gram flour, salt, red chili powder, asafoetida, turmeric powder, and melted butter. Adjust the water to form a smooth dough. Shape and fry the Murukku as described above.