Instant Jalebi: Make a quick batter using all-purpose flour, yogurt, and a pinch of baking powder. Deep fry in hot oil and soak in sugar syrup.
Microwave Jalebi: Prepare a batter using all-purpose flour, yogurt, and a pinch of baking powder. Pour the batter into a microwave-safe dish and cook on high for 2 minutes. Soak in sugar syrup.
Bread Jalebi: Cut bread slices into round shapes, dip them in a batter made with all-purpose flour, yogurt, and a pinch of baking powder. Deep fry and soak in sugar syrup.
Instant Jalebi with Instant Mix: Use store-bought instant jalebi mix, prepare the batter as per the instructions, and fry until golden. Soak in sugar syrup.
Rava Jalebi: Mix semolina (rava) with yogurt, a pinch of baking powder, and a little water to make a thick batter. Deep fry and soak in sugar syrup.
Jalebi Pancakes: Make small pancakes using a batter made of all-purpose flour, yogurt, and a pinch of baking powder. Fry until golden and soak in sugar syrup.
Jalebi Waffles: Prepare a batter with all-purpose flour, yogurt, and a pinch of baking powder. Cook in a waffle maker until crispy, then soak in sugar syrup.
Jalebi Rolls: Roll store-bought jalebis in chapati or tortilla wraps. Serve with a drizzle of honey or sugar syrup.
Jalebi Parfait: Layer crushed jalebis with yogurt, fresh fruits, and a sprinkle of nuts in a glass. Top with a dollop of whipped cream.