Lamb Biryani: Cook marinated lamb with aromatic spices, yogurt, and rice in layers. Slow-cook until the meat is tender and the flavors meld together.
Chicken Pulao: Sauté chicken with onions, spices, and rice. Add water or broth and cook until the chicken is tender and the rice is fluffy.
Beef Khichdi: Cook beef with rice, lentils, and a mix of spices, creating a hearty one-pot meal. Simmer until the beef is tender and the flavors combine.
Mutton Pilaf: Sear mutton pieces and cook them with fragrant spices, rice, and vegetables. Allow the flavors to blend together while the meat becomes tender.
Keema Pulao: Sauté minced meat with spices, onions, and rice. Add water or broth and cook until the meat is cooked through and the rice is done.
Chicken Biryani: Marinate chicken in spices and yogurt, then cook it with basmati rice in layers. Steam until the chicken is cooked and the rice is aromatic.
Lamb Pulao: Sauté lamb pieces with spices, onions, and rice. Add water or broth and cook until the lamb is tender and the rice is fluffy.
Beef Biryani: Cook beef with aromatic spices, yogurt, and rice in layers. Slow-cook until the beef is tender and the flavors meld together.
Mutton Khichdi: Cook mutton with rice, lentils, and spices, creating a flavorful and comforting one-pot meal. Simmer until the mutton is tender and the flavors meld together.