9 Delicious recipes of prawns to Try at Home in five minutes
Garlic Butter Prawns: Sauté prawns in a pan with melted butter and minced garlic. Season with salt, pepper, and a squeeze of lemon juice. Cook until the prawns turn pink and are cooked through. Garnish with fresh parsley and serve hot.
Lemon Pepper Prawns: Toss prawns with olive oil, lemon zest, black pepper, and a pinch of salt. Sauté them in a hot pan for a few minutes until they become pink and opaque. Serve with a side of lemon wedges.
Spicy Grilled Prawns: Marinate prawns in a mixture of chili powder, paprika, garlic powder, salt, and olive oil. Grill them for a couple of minutes on each side until cooked and slightly charred. Sprinkle with fresh herbs like cilantro or parsley before serving.
Prawn Stir-Fry: Heat oil in a wok or pan and stir-fry prawns with your choice of vegetables like bell peppers, snap peas, and carrots. Add soy sauce, ginger, garlic, and a touch of honey or chili sauce for flavor. Cook until the prawns are cooked through and the vegetables are crisp-tender.
Prawn Cocktail: Mix cooked prawns with a sauce made of mayonnaise, ketchup, Worcestershire sauce, and lemon juice. Season with salt, pepper, and a dash of hot sauce if desired. Serve the prawn cocktail on a bed of lettuce leaves or in a glass with a garnish of lemon wedges.
Prawn and Avocado Salad: Combine cooked prawns, diced avocado, cherry tomatoes, cucumber, and red onion in a bowl. Dress with a mixture of olive oil, lemon juice, salt, and pepper. Toss gently and serve as a refreshing salad.
Prawn Skewers: Thread marinated prawns onto skewers and grill them for a few minutes on each side until cooked and slightly charred. The marinade can include olive oil, lemon juice, garlic, herbs, and spices of your choice. Serve the skewers with a dipping sauce or over a salad.
Prawn Curry in a Hurry: Sauté prawns with onions, garlic, ginger, and curry powder in a pan. Add coconut milk and simmer until the prawns are cooked and the flavors meld together. Serve the curry with steamed rice or naan bread.
Prawn and Pasta Aglio e Olio: Cook pasta according to package instructions. In a separate pan, sauté prawns with olive oil, garlic, chili flakes, and a squeeze of lemon juice. Toss the cooked pasta with the prawns, and garnish with grated Parmesan and fresh parsley.