Coconut Chutney: Blend coconut, chilies, and tempered spices for a classic and delectable accompaniment.
Tomato Chutney: Sauté tomatoes, onions, and spices; blend for a tangy and versatile chutney.
Mint Chutney: Blend mint, coriander, chilies, and spices for a refreshing and zesty condiment.
Onion Chutney: Sauté onions, tomatoes, and spices; blend for a sweet and savory chutney.
Peanut Chutney: Roast peanuts, blend with spices, and temper for a nutty and flavorful dip.
Curry Leaf Chutney: Sauté curry leaves, tamarind, and spices; blend for an aromatic and tangy chutney.
Carrot Chutney: Cook carrots, add coconut, chilies, and spices; blend for a vibrant and healthy chutney.
Ginger Chutney: Blend ginger, tamarind, and spices for a spicy and digestive-friendly condiment.
Sesame Chutney: Roast sesame seeds, blend with spices, and temper for a nutty and wholesome chutney.