Hyderabadi Biryani: A flavorful rice dish with meat or vegetables, cooked with aromatic spices.
Mirchi ka Salan: Spicy curry made with green chilies, peanuts, and tamarind.
Telangana Ruchulu: A traditional Telangana thali featuring a variety of dishes.
Pachi Pulusu: A tangy tamarind soup with vegetables and spices.
Sarva Pindi: A savory pancake made with rice flour and spices.
Jonna Rotte: A flatbread made with sorghum millet, a staple in Telangana.
Palakura Pappu: A dal (lentil) dish cooked with spinach and spices.
Double Ka Meetha: A sweet dessert made with bread, milk, and nuts, similar to bread pudding.