Classic Laphing: Silky mung bean noodles served cold with a spicy sauce, garlic, soy sauce, and various seasonings.
Spicy Laphing: Adds more chili and Sichuan peppercorns for an extra kick.
Vinegar Laphing: Features a tangy and slightly sour taste due to the addition of vinegar.
Sesame Laphing: Includes a rich sesame sauce for a nutty flavor.
Tofu Laphing: Substitutes tofu for mung bean noodles, creating a different texture and flavor profile in the dish.