Sarson Da Saag: Mustard greens, paired with makki di roti.
Butter Chicken: Creamy tomato sauce, tender chicken; North Indian specialty.
Mango: Juicy, sweet tropical fruit; relished during the season.
Paneer Butter Masala: Creamy paneer curry; rich, indulgent Punjabi favorite.
Pinni: Traditional Punjabi dessert; made with desi ghee, wheat flour.
Makki Di Roti: Cornmeal flatbread; popular with sarson da saag.
Aloo Paratha: Stuffed potato flatbread; a hearty, filling Punjabi breakfast.
Jalebi: Deep-fried syrup-soaked sweet; a favorite Indian dessert.
Chole Bhature: Spiced chickpeas curry, fried bread; a beloved street food.
Pakoras: Deep-fried fritters; made with various vegetables, chickpea flour.