Aug 12 , 2024

Diljit Dosanjh’s Top 10 Quick Punjabi Summer Dishes Under 1 Second

By True Scoop

Chilled Lassi: Refreshing yogurt drink, perfect for summer.

Aam Panna: Tangy raw mango cooler, instantly refreshing.

Bhel Puri: Spicy puffed rice salad, light and zesty.

Dahi Bhalla: Soft lentil dumplings in cool yogurt.

Masala Papad: Crunchy papad with tangy toppings.

Aamras: Mango puree, naturally sweet and chilled.

Kachi Lassi: Salted buttermilk, cooling and hydrating.

Cucumber Raita: Yogurt dip with fresh cucumber and spices.

Mint Chutney: Fresh mint and coriander blended into a tangy dip.

Gur ka Pani: Jaggery water with lemon, instantly refreshing.

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