Dal Baati Churma: Iconic Rajasthani trio, lentil curry, baked wheat balls, and sweet crumbled wheat dessert.
Laal Maas: Fiery red meat curry with traditional spices, a must-try for spice enthusiasts.
Gatte Ki Sabzi: Gram flour dumplings cooked in yogurt-based curry, a comforting vegetarian delight.
Mohan Thal: Rich sweet made from gram flour, ghee, and dry fruits, a festive favorite.
Ker Sangri: Dried desert beans and berries cooked with spices, a unique side dish.
Rajasthani Kadi: Tangy yogurt-based curry with chickpea flour dumplings, a local specialty.
Papad Ki Sabzi: A Rajasthani side dish made with papads in a flavorful tomato-based gravy.
Rajasthani Mirchi Vada: Spicy green chili fritters stuffed with potatoes, perfect for tea time.
Mawa Kachori: Sweet pastry filled with khoya and dry fruits, a delightful dessert from Rajasthan.