Vada Pav: A popular Mumbai street food, a spicy potato fritter sandwiched in a bun.
Chole Bhature: A North Indian favorite, spicy chickpea curry served with fluffy fried bread.
Kathi Roll: A Kolkata specialty, flavorful fillings wrapped in a paratha, a delicious grab-and-go snack.
Pav Bhaji: A Mumbai delight, a medley of vegetables served with buttered buns.
Aloo Paratha: A comforting Punjabi dish, unleavened bread stuffed with spiced mashed potatoes.
Masala Dosa: A South Indian classic, thin crepes filled with a spiced potato mixture, served with chutney and sambar.
Dhokar Dalna: A traditional Bengali dish, lentil cakes cooked in a flavorful curry.
Rajma Chawal: A hearty Himachali meal, red kidney beans served with steamed rice.
Gatte Ki Khichdi: A Rajasthani specialty, rice cooked with gram flour dumplings and spices, a true culinary gem.