Shawarma: Sliced marinated meat wrapped in pita bread, often garnished with tahini, vegetables, and pickles, a beloved street food.
Al Harees: A slow-cooked dish made from wheat and meat, traditionally prepared during Ramadan, known for its hearty texture and flavor.
Al Machboos: Fragrant rice dish with spiced meat (usually chicken or lamb), served with a side of tangy tomato sauce.
Luqaimat: Deep-fried dumplings drizzled with date syrup, offering a sweet and crispy dessert or snack.
Mandi: Aromatic rice and meat dish, slow-cooked with a blend of spices, often enjoyed during special occasions.
sheh: A popular breakfast flatbread topped with a variety of ingredients like cheese, za'atar, and vegetables, offering a flavorful start to the day.