Kadambuttu: Steamed rice dumplings, often served with a variety of curries or chutneys.
Pandi Curry: A flavorful pork curry that’s a signature dish of Coorg, usually accompanied by akki roti (rice flour flatbread).
Noolputtu: String hoppers made from rice flour, typically enjoyed with coconut-based gravies.
Bamboo Shoot Curry: A unique dish prepared with tender bamboo shoots, offering a delightful blend of flavors.
Thambuttu: A sweet delicacy made from rice flour, jaggery, and coconut, often served during festivals.
Kummu Curry: A spicy mushroom curry, showcasing the region’s love for wild mushrooms.