Avial: Mixed vegetable curry with coconut, tempered with curry leaves and mustard seeds, a staple in Kerala Sadya.
Sambar: Tangy lentil stew with vegetables, tamarind, and spices, often served with rice or idli.
Olan: Creamy dish made from ash gourd, pumpkin, and coconut milk, perfect for the Sadya spread.
Puliyinji: Sweet and sour ginger tamarind chutney, balancing the richness of the Sadya.
Parippu Curry: Simple lentil curry tempered with ghee, mustard seeds, and curry leaves, essential in Sadya.