Fattah: A festive Egyptian dish consisting of layers of crispy bread, rice, tender meat (usually lamb or beef), and garlic-yogurt sauce, traditionally enjoyed during celebrations.
Ta'ameya (Egyptian Falafel): Deep-fried patties made from ground fava beans or chickpeas, served in pita bread with tahini, salad, and pickles, offering a flavorful vegetarian option.
Moussaka: Not to be confused with the Greek dish, Egyptian moussaka is a casserole featuring layers of eggplant, minced meat, tomatoes, and a rich béchamel sauce.
Roz Bel Laban: A creamy rice pudding dessert flavored with rosewater and garnished with pistachios, providing a sweet conclusion to Egyptian meals.
Basbousa: A sweet semolina cake soaked in fragrant syrup and often topped with almonds or coconut, showcasing Egypt's love for sweet, syrupy treats.
Alexandria Fish: Grilled or fried seafood, such as mullet or sea bass, enjoyed along the Mediterranean coast, served with a squeeze of lemon and a dash of Egyptian charm.