Top 7 Discovering the Richness of Tamil Nadu Cuisine: Iconic Dishes in Chennai in Less than 5 Minutes
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Top 7 Discovering the Richness of Tamil Nadu Cuisine: Iconic Dishes in Chennai in Less than 5 Minutes

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Chettinad Chicken Curry: A flavorful chicken curry with a blend of spices unique to Chettinad region.
Chettinad Chicken Curry: A flavorful chicken curry with a blend of spices unique to Chettinad region.
Filter Coffee: Aromatic South Indian coffee brewed with chicory, served in traditional tumbler and dabara.
Filter Coffee: Aromatic South Indian coffee brewed with chicory, served in traditional tumbler and dabara.
Chennai Biryani: Flavorful rice dish layered with marinated meat, cooked with fragrant spices.
Chennai Biryani: Flavorful rice dish layered with marinated meat, cooked with fragrant spices.
Rasam: A comforting, tangy soup made with tamarind, tomatoes, and aromatic spices.
Rasam: A comforting, tangy soup made with tamarind, tomatoes, and aromatic spices.
Parotta: Layered flatbread best paired with spicy salna or kurma.
Parotta: Layered flatbread best paired with spicy salna or kurma.
Idli: Soft and fluffy rice cakes served with coconut chutney and sambar.
Idli: Soft and fluffy rice cakes served with coconut chutney and sambar.
Pongal: A comforting dish made from rice and lentils, often seasoned with ghee, cumin, and pepper.
Pongal: A comforting dish made from rice and lentils, often seasoned with ghee, cumin, and pepper.

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