9 Dishes And Drinks Often Featured In Korean Dramas
Corn Dog: The 2020 K-drama Start-Up features this deep-fried, battered hotdog, a common street item in Korea.
Bungeoppang: This fish-shaped pastry filled with red bean paste, a popular wintertime street snack, is usually made in a waffle iron-like mold.
Egg Drop Sandwich: This Instagram-worthy sandwich, made famous by the Korean restaurant Egg Drop!, consists of fluffy scrambled eggs, melting cheddar,
Tteokbokki: Tteokbokki is a dish that K-drama lovers frequently Google and recreate. It consists of rice cakes and fish cakes drowned in a thick sweet and sour sauce
Makgeolli: Makgeolli is a nutrient-rich old-fashioned beverage with high amounts of lactic acid and lactobacillus bacteria. It is a murky, off-white rice wine that is 80% water and 6–8% alcohol.
Banana Milk: Recall Ji Eun-Tak (Kim Go-Eun) from Ji Eun-Tak in Guardian: The Lonely and Great God, where she is frequently shown drinking banana milk from Binggrae, a venerable dairy company in Korea.
Chapaguri Ram-Don: Ram-don, one of the most contentious meals in Korean entertainment, shows the sharp divide between socioeconomic groups.
Fried Chicken: In most K-dramas, like Crash Landing On You and Start-Up, crispy, juicy fried chicken is frequently accompanied by ice-cold beers.
Ramyun: One of the largest contributions of Korean culture to the world, including Malaysia, is eating ramyun.