Paneer Tikka: Marinated paneer grilled to perfection, a delectable appetizer that pleases everyone.
Vegetable Biryani: Fragrant rice cooked with aromatic spices and colorful veggies, a main course favorite.
Butter Chicken: Creamy tomato-based curry with tender chicken pieces, a North Indian classic.
Aloo Gobi: Spiced potato and cauliflower dish, a comforting and popular side for any Diwali feast.
Palak Paneer: Creamy spinach and paneer curry, rich in flavors and a must-have on the menu.
Chana Masala: Hearty chickpea curry, full of spices, served with naan or rice.
Dal Makhani: Slow-cooked creamy black lentils, a rich and flavorful staple in North Indian cuisine.
Naan: Soft and fluffy Indian bread, perfect for scooping up curries and dals.
Gajar Ka Halwa: Carrot pudding with ghee, nuts, and spices, a sweet Diwali dessert delight.
Gulab Jamun: Deep-fried milk balls soaked in sugar syrup, a decadent ending to your Diwali meal.