Gulab Jamun: Soft, syrup-soaked dumplings, a classic Diwali treat with a delightful sweet aroma.
Kaju Katli: Thin, diamond-shaped cashew fudge, a rich and beloved sweet during the festival of lights.
Rasgulla: Spongy cheese balls soaked in sugary syrup, a divine delight for Diwali celebrations.
Jalebi: Spiral-shaped, deep-fried pastries soaked in saffron-infused syrup, offering a perfect blend of sweet and crispy.
Besan Ladoo: Chickpea flour and ghee-based sweet balls, a traditional Diwali favorite with a nutty taste.
Mysore Pak: A crumbly, ghee-infused sweet made from gram flour and generous layers of butter.
Coconut Barfi: A creamy, coconut-based fudge with a gratifying texture and a hint of cardamom.
Peda: Soft, milk-based fudge, often garnished with pistachios, providing a delicate, milky sweetness.
Balushahi: Flaky, deep-fried pastries dipped in sugar syrup, a delectable and crunchy Diwali indulgence.
Lavang Latika: Sugar-coated, clove-flavored pastries stuffed with a mixture of nuts and mawa, a unique delight.