Mouthwatering Gulab Jamun: Soft, syrup-soaked dumplings, a timeless Diwali treat with a delightful sweet aroma. Mouthwatering Gulab Jamun: Soft, syrup-soaked dumplings, a timeless Diwali treat with a delightful sweet aroma.
Kaju Katli: Thin, diamond-shaped cashew fudge, a cherished Diwali sweet symbolizing prosperity and joy.
Rasgulla: Spongy cheese balls soaked in sugary syrup, offering a divine, melt-in-the-mouth Diwali delight.
Crispy Jalebi: Spiral-shaped, deep-fried pastries soaked in saffron-infused syrup, a perfect blend of sweet and crispy.
Besan Ladoo: Chickpea flour and ghee-based sweet balls, a traditional Diwali favorite with a nutty taste.
Mysore Pak: A crumbly, ghee-infused sweet made from gram flour, offering a rich and satisfying experience.
Delicious Coconut Barfi: A creamy, coconut-based fudge with a gratifying texture and a hint of cardamom.
Peda: Soft, milk-based fudge, often garnished with pistachios, providing a delicate, milky sweetness.
Balushahi: Flaky, deep-fried pastries dipped in sugar syrup, a delectable and crunchy Diwali indulgence.
Lavang Latika: Sugar-coated, clove-flavored pastries stuffed with a mixture of nuts and mawa, a unique delight.