Rava Dosa: Mix semolina, rice flour, water; pour thin layer on hot griddle.
Wheat Dosa: Blend wheat flour, water, salt; spread on pan until golden.
Oats Dosa: Combine ground oats, curd, spices; cook on medium flame.
Onion Dosa: Add thinly sliced onions to basic dosa batter; spread and roast.
Paneer Dosa: Fill dosa with spiced grated paneer; fold and serve hot.
Cheese Dosa: Sprinkle grated cheese on dosa while cooking; fold once melted.
Masala Dosa: Stuff dosa with potato masala; roll and serve with chutneys.
Spinach Dosa: Mix chopped spinach, garlic into dosa batter; cook till crisp.
Millet Dosa: Blend soaked millets, ferment briefly; pour and cook till golden.