Masala Dosa: Crispy dosa filled with spiced potato mixture, a South Indian classic.
Onion Rava Dosa: Instant semolina crepes with onions, cumin, and black pepper, crispy and flavorful.
Paneer Dosa: Dosa filled with crumbled paneer, onions, and spices, a protein-rich delight.
Tomato Dosa: Tangy dosa made with a tomato-onion topping, quick and appetizing.
Mysore Masala Dosa: Dosa smeared with spicy red chutney and filled with potato mixture.
Cheese Dosa: Dosa filled with grated cheese, a fusion of South Indian and Western flavors.
Palak Dosa: Dosa made with spinach batter, a healthy twist on traditional dosa.
Curd Dosa: Fermented dosa with a tangy flavor from yogurt, served with chutney.
Chocolate Dosa: Sweet dosa made with cocoa powder and jaggery, a delightful treat.
Ghee Roast Dosa: Dosa cooked with generous amounts of ghee, aromatic and indulgent.