Laal Maas: A fiery Rajasthani mutton curry made with red chili paste, yogurt, and a blend of aromatic spices.
Chana Jhor: A spicy and tangy chickpea curry from Chhattisgarh, infused with tamarind and local spices.
Bhutte Ka Kees: A delicious grated corn dish from Madhya Pradesh, spiced with green chilies and mustard seeds.
Goan Fish Curry: A piquant coconut-based fish curry with traditional Goan spices, enjoyed in rural Goa.
Bamboo Shoot Curry: A delectable Assamese dish made with tender bamboo shoots and hot green chilies.
Khurmi: A spicy and savory dish from Jharkhand, made with wheat dough, onions, and red chili powder.
Nagpuri Thekua: A popular sweet-spicy snack from Jharkhand, made with wheat flour, jaggery, and red chili powder.
Kodu Barta: A spicy and smoky dish from Odisha, prepared with roasted pumpkin, chili, and mustard oil.