Rogan Josh: Flavorful lamb curry cooked with aromatic spices, a Kashmiri delicacy loved for its rich taste.
Modur Pulao: Sweet saffron-infused rice with dry fruits, a delightful treat from Kashmiri cuisine.
Haak Saag: Leafy greens cooked with mustard oil and spices, a traditional side dish.
Dum Aloo: Baby potatoes cooked in a creamy tomato-based gravy, a popular vegetarian choice.
Kashmiri Kebabs: Tender meat skewers marinated in a blend of spices, grilled to perfection.
Nadur Yakhni: Lotus stem cooked in a yogurt-based gravy, a unique and delectable dish.
Sheer Chai: Traditional pink tea made with special spices and served with almonds and pistachios.