Sushi (Japan): Sushi originated in ancient Southeast Asia and evolved into Japan's iconic dish, showcasing fresh, vinegared rice and seafood.
Pizza (Italy): Hailing from Naples, pizza's history dates to the 18th century when it became a global culinary sensation.
Tacos (Mexico): Tacos trace back to indigenous Mesoamerican civilizations, with variations spanning centuries and cultures.
Kimchi (Korea): This spicy fermented cabbage dish boasts a 2,000-year history, packed with tradition and health benefits.
Curry (India): Curry's roots date back over 4,000 years, with diverse regional styles featuring complex spice blends and ingredients.
Peking Duck (China): A Chinese delicacy with a history dating to the Ming dynasty, known for its crispy skin and tender meat.
Paella (Spain): Originating in Valencia, paella showcases Spain's diverse culinary history with saffron-infused rice and assorted ingredients.