Andhra’s Fiery Flavors: Gongura Chicken and Nutty Eggplant - Tandoori wonders that ignite your taste buds with spice.
Karnataka’s Coastal Charms: Coconut Fish and Mangalorean Chicken - Tandoori treats infused with coastal flair.
Tamil Nadu’s Grill Magic: Chettinad Pepper Chicken and Smoky Eggplant - Southern spices meet the tandoor’s allure.
Kerala’s Backyard Bliss: Banana Leaf Fish and Kerala Pork - Tandoori creations celebrating nature’s abundance.
Telangana’s Tangy Temptations: Bagara Baingan and Peanut Lamb Chops - Tandoori tanginess with a Telugu twist.
Goa’s Fusion Fiesta: Feni-Infused Seafood and Vindaloo Paneer - Tandoori delights with a dash of Goan fusion.
Puducherry’s Cultural Medley: Creole Tofu and Pondicherry Prawn - Tandoori treats bridging diverse culinary traditions.
Kanyakumari’s Coastal Harmony: Seaweed Fish and Coconut Eggplant - Tandoori symphony where land kisses sea in harmony.