Fish Tawa Fry: Fish marinated in spices, pan-fried for a flavorful and protein-packed appetizer or side.
Prawn Coconut Curry: Prawns cooked in coconut milk, a creamy and savory dish with coastal influences.
Crab Masala: Crab meat cooked in a fiery masala, a spicy treat often enjoyed with rice or bread.
Pomfret Rava Fry: Pomfret fish coated in semolina, shallow-fried for a crispy and delightful main course.
Tamarind Fish Curry: Tangy fish curry prepared with tamarind and spices, a delicious coastal specialty.
Surmai Tikka: Kingfish marinated and grilled, creating tender tikka bites with a hint of smokiness.
Amritsari Fish: Fish fillets coated in gram flour and spices, deep-fried to golden perfection.
Goan Fish Caldine: A mild coconut milk-based fish curry with turmeric and fresh spices, a true Goan delight.