Rasgulla: Soft, spongy cheese balls soaked in fragrant sugar syrup, a delightful treat from West Bengal.
Gulab Jamun: Irresistibly rich and deep-fried milk dumplings soaked in rose-scented syrup, loved across India.
Mysore Pak: A melt-in-your-mouth fudge made from ghee, chickpea flour, and sugar, hailing from Karnataka.
Jalebi: Golden, crispy swirls soaked in saffron-infused syrup, a beloved sweet found throughout India.
Petha: Delicate translucent pumpkin candy, a specialty from the city of Agra, Uttar Pradesh.
Modak: Coconut and jaggery-filled rice flour dumplings, offered to Lord Ganesha, cherished in Maharashtra.
Sandesh: Creamy, paneer-based confection, often flavored with cardamom or saffron, originating in Bengal.