Pani Puri (Golgappa) - North India: These crispy, hollow puris are filled with a mixture of spicy tamarind water, mashed potatoes, and chickpeas. Pani puri is a popular street food across North India.
Vada Pav - Mumbai, Maharashtra: Vada pav consists of a spicy potato fritter (vada) served in a bun (pav) with chutneys. It's often referred to as the Indian burger and is a Mumbai favorite.
Chole Bhature - North India: This North Indian dish consists of deep-fried bread (bhature) served with spicy chickpea curry (chole). It's a hearty and flavorful street food.
Kolkata Kathi Roll - Kolkata, West Bengal: Kathi rolls are wraps filled with marinated and grilled meats or vegetables, and they are a popular street food in Kolkata. They often include a layer of egg for added flavor.
Aloo Tikki Chaat - North India: Aloo tikki is a spiced potato patty that's shallow-fried and served with yogurt, chutneys, and chaat masala. It's a delicious and popular street food snack.
Dabeli - Gujarat and Maharashtra: Dabeli is a spicy potato mixture placed in a bun and garnished with chutneys, sev (crispy chickpea noodles), and pomegranate seeds. It has a sweet and tangy flavor.
Pav Bhaji - Mumbai, Maharashtra: Pav bhaji is a flavorful blend of mashed vegetables (bhaji) served with buttery bread rolls (pav). It's a hearty and beloved street food dish.
Bhel Puri - Mumbai, Maharashtra: Bhel puri is a savory snack made from puffed rice, vegetables, chutneys, and spices. It's a light and refreshing street food option.