Aug 22 , 2023

Farsan in a Flash: 10 Quick Traditional Gujarati Snack Ideas Ready in Minutes

By True Scoop

Khakra: Thin, crisp crackers made from whole wheat flour and spices, perfect for quick munching.

Masala Peanuts: Roasted peanuts tossed with spices like chaat masala and red chili powder for a flavorful bite.

Chana Chor Garam: A spicy and tangy mix of fried chickpea flour noodles, spices, and nuts.

Sev Mamra: A light and crunchy mixture of puffed rice, sev, and spices for instant snacking.

Sukha Bhel: A dry version of bhel puri, made with puffed rice, spices, and chutneys.

Methi Thepla Rolls: Wrap methi theplas with chutneys and fillings for a quick and satisfying roll.

Chevdo: A mix of fried lentils, nuts, spices, and poha, offering a delightful blend of textures.

Mung Dal Chakli: Crunchy chakli made from mung dal flour, perfect for those who love savory snacks.

Nylon Khaman: A fluffy, steamed farsan made from gram flour, quickly topped with mustard seeds and coriander.

Quick Dhokla: Use instant dhokla mix for speedy and delicious steamed bites, garnished with a tempering of mustard seeds and curry leaves.