Food Scientist: Research and develop new food products, improve food safety and quality, and analyze nutritional content.
Flavorist: Create and develop flavors for food and beverage products, utilizing knowledge of ingredients and sensory evaluation.
Food Technologist: Apply scientific principles to develop food processing techniques, optimize food production, and ensure product safety and quality.
Culinary Scientist: Combine culinary skills and scientific knowledge to innovate and improve food recipes, techniques, and flavor profiles.
Food Safety Auditor: Assess and ensure compliance with food safety regulations, conduct inspections, and implement quality control measures
Product Development Manager: Oversee the development and launch of new food products, from concept ideation to production.
Sensory Analyst: Evaluate and analyze the sensory properties of food products, conducting taste tests and consumer preference studies.