Peking Duck: Crispy duck skin served with thin pancakes, hoisin sauce, and scallions, a Beijing specialty.
Dim Sum: Assorted small dishes, including dumplings, buns, and rolls, served with tea, a classic Cantonese brunch.
Hot Pot: DIY cooking at the table with simmering broth, meats, vegetables, and noodles.
Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers, a spicy and flavorful dish.
Ma Po Tofu: Silken tofu and minced meat cooked in spicy chili bean sauce, a Sichuan specialty.
Spring Rolls: Crispy rolls filled with vegetables, meat, or seafood, a popular appetizer worldwide.
Chow Mein: Stir-fried noodles with vegetables, meat, and soy-based sauce, a comforting and quick dish.
Mapo Eggplant: Eggplant cooked in spicy garlic sauce, a flavorful vegetarian option.
Fried Rice: Rice stir-fried with vegetables, meat, and eggs, a versatile and tasty dish.
Bubble Tea: Cold tea mixed with milk or fruit flavors, with tapioca pearls at the bottom.