Rogan Josh: A delectable lamb curry cooked in aromatic spices like cardamom, fennel, and cinnamon, giving it a beautiful red color.
Yakhni: A flavorful yogurt-based curry usually prepared with chicken or mutton, featuring delicate spices like saffron and cumin.
Kashmiri Pulao: A fragrant rice dish cooked with a mix of nuts, raisins, and saffron, providing a sweet and savory blend.
Dum Aloo: Baby potatoes cooked in a spicy gravy made of yogurt, tomatoes, and traditional Kashmiri spices.
Gushtaba: A traditional dish made with minced mutton balls cooked in a rich yogurt-based gravy.
Haak Saag: A leafy green vegetable dish, typically collard greens, cooked with mustard oil and seasoned with spices like asafoetida and fennel.
Phirni: A delectable dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts.