Fatty Fish: Sardines can help reduce inflammation and lower levels of triglycerides, thus promoting heart health
Chinese Milk: This ban by FSSAI arose due to concerns about melamine contamination in Chinese dairy products
Bread: At a point of time, Potassium Bromate was used as addictive in bread causing a ban on such food
Fruits: Chemicals that artificially ripen fruits are prohibited in India to ensure consumer safety
Fried snacks: The use of trans fats in processed foods is partially banned in India
French fries: FSSAI regulations aim to gradually reduce sodium content in packaged foods
Shark Fins: It is banned in India to help conserve shark populations and protect endangered species
Meat: Import of hormone-treated meat is banned to prevent health risks associated with artificial growth hormones