Oldest Known Snack: Pani puri is considered one of the oldest known snacks in India, with a history dating back centuries.
Pani Puri by Another Name: Pani puri is known by different names in different parts of India, such as golgappa (North India), puchka (West Bengal), and gupchup (Odisha).
Size Matters: Pani puri comes in various sizes across different regions. Some regions prefer small puris, while others opt for larger ones.
Guinness World Record: In 2017, India set a Guinness World Record for the largest display of pani puris, with a whopping 4,500 plates of pani puri arranged at an event in Mumbai.
Pani Puri with a Twist: Pani puri has inspired innovative variations such as ice cream-filled pani puris, chocolate-coated puris, and even alcoholic versions with infused spirits.
Regional Fillings: While the classic filling consists of potatoes, other regional variations include fillings like sprouts, chickpeas, boondi (crispy chickpea flour droplets), or even savory yogurt.
Pani Puri Popularity: Pani puri is a beloved street food snack enjoyed by people of all ages and backgrounds, cutting across social and economic barriers.
Pani Puri Contests: Pani puri eating competitions are held in some places, challenging participants to devour as many pani puris as they can within a specified time.
Quick and Efficient Service: Street vendors who sell pani puri are known for their swift assembly and serving skills, ensuring that customers get their plate of pani puri in no time.