Masala Dosa Tacos: Crispy dosa shells filled with spiced potatoes and chutneys, a fusion twist on the South Indian classic.
Vada Pav Burger: Spicy vada patty served in a bun with chutneys, marrying Mumbai's street food with a burger.
Coconut Pav Bhaji: Classic pav bhaji with coconut-based gravy, infusing South Indian richness into Mumbai's beloved dish.
Schezwan Idli: Stir-fried idli with spicy Schezwan sauce, a delightful Indo-Chinese blend pleasing to the palate.
Mumbai Medu Vada Sliders: Mini medu vadas in slider buns, a fusion of Mumbai's vada pav and South Indian medu vada.
Filter Coffee Panna Cotta: Creamy coffee dessert with South Indian filter coffee flavors, a modern twist on traditional tastes.
Curry Leaf Pizza: Pizzas topped with curry leaves, coconut, and South Indian spices, an inventive cross-cultural fusion.
Mumbai Dabeli Uttapam: Uttapam topped with dabeli masala, peanuts, and sev, a creative blend of Mumbai's dabeli and South Indian uttapam.