Dal Makhani with Roti: Slow-cooked creamy lentils with whole wheat flatbread, a staple meal enjoyed throughout India.
Aloo Paratha with Curd: Stuffed potato flatbreads paired with yogurt, a balanced and popular North Indian combination.
Palak Paneer with Naan: Creamy spinach and paneer curry with soft bread, a satisfying and nutritious meal.
Kathi Roll: Flaky paratha wrapped around spiced fillings, a street food sensation that’s both convenient and flavorful.
Hakka Noodles: Stir-fried noodles with vegetables and spices, showcasing Indian-Chinese fusion cuisine’s unique flavors.
Malabar Parotta with Kerala Curry: Layered flatbread with spiced coconut-based curry, a South Indian coastal delight.
Bengali Bhapa Doi: Steamed yogurt dessert flavored with cardamom and saffron, a sweet treat enjoyed across India.
Rasam with Rice: Tangy tamarind soup served with rice, a South Indian comfort food known for its refreshing taste.