Khandvi Rolls: Soft gram flour rolls filled with coconut and cilantro chutney, a savory delight.
Gujarati Khichdi: Comforting blend of rice, lentils, and spices, topped with ghee, served with curd.
Fafda: Crunchy gram flour snack paired with tangy chutney, a popular street food.
Gujarati Sev Tamatar: Tangy tomato curry with crispy sev topping, served with roti or rice.
Undhiyu: Mixed vegetable medley cooked with spices and served with puri, a winter specialty.
Rava Dhokla: Steamed semolina cakes flavored with spices, served with green chutney.
Gujarati Kadhi: Tangy yogurt curry thickened with gram flour, paired with rice or khichdi.
Aloo Bharela Ringan: Stuffed baby eggplants cooked with spices and served with roti or rice.
Gujarati Dal: Spiced lentil soup tempered with ghee, cumin, and asafoetida, a comforting staple.