Chicken Cafreal: A Goan dish featuring spicy marinated chicken, cooked with a blend of Indian and Portuguese flavors.
Kheema Pav: A Mumbai street food delight, minced meat cooked with aromatic spices, served with soft pav buns.
Keema Paratha: A North Indian treat, minced meat-stuffed flatbreads cooked to perfection on a griddle.
Coconut Fish Curry: A coastal fusion of Indian spices and coconut milk, creating a rich and flavorful curry.
Dhansak: A Parsi delicacy combining lentils, vegetables, and meat, offering a sweet and savory taste.
Rajma Chawal Arancini: A fusion twist, these Italian rice balls are stuffed with spicy Indian rajma and served with chutneys.
Parsi Pulav: Fragrant rice cooked with caramelized onions, dried fruits, and aromatic spices, a blend of sweet and savory.
Chicken Xacuti Pie: A unique Goan-English fusion, this pie features a chicken Xacuti filling in a flaky pastry crust.