Qubani Ka Meetha: A rich dessert crafted from dried apricots soaked, blended with sugar, cardamom, and adorned with almonds.
Double Ka Meetha: A luxurious take on bread pudding; fried bread slices soaked in a milk concoction infused with saffron, cardamom, and topped with dry fruits.
Sheer Khurma: A festive vermicelli pudding, brewed with milk, a medley of dry fruits, saffron strands, and dates.
Badam Ki Jali: Delicate almond and sugar confections, intricately shaped, blending both taste and aesthetics.
Ariselu: A traditional snack made from rice flour, deep-fried and immersed in jaggery syrup for a delightful contrast of textures.
Osmania Biscuits: A perfect teatime snack, these biscuits are a delightful blend of sweet and savory with a hint of cardamom.
Gil-e-Firdaus: A creamy pudding made using bottle gourd, milk, rice, and scented with saffron and cardamom.
Pootharekulu: A paper-thin sweet, made of rice batter, powdered sugar, and copious amounts of ghee.