Aug 23 , 2023

8 Hyderabad Sweets That Are a Feast for Your Tastebuds and Recipes Made in Less Than 10 Minutes

By True Scoop

Qubani Ka Meetha: A rich dessert crafted from dried apricots soaked, blended with sugar, cardamom, and adorned with almonds.

Double Ka Meetha: A luxurious take on bread pudding; fried bread slices soaked in a milk concoction infused with saffron, cardamom, and topped with dry fruits.

Sheer Khurma: A festive vermicelli pudding, brewed with milk, a medley of dry fruits, saffron strands, and dates.

Badam Ki Jali: Delicate almond and sugar confections, intricately shaped, blending both taste and aesthetics.

Ariselu: A traditional snack made from rice flour, deep-fried and immersed in jaggery syrup for a delightful contrast of textures.

Osmania Biscuits: A perfect teatime snack, these biscuits are a delightful blend of sweet and savory with a hint of cardamom.

Gil-e-Firdaus: A creamy pudding made using bottle gourd, milk, rice, and scented with saffron and cardamom.

Pootharekulu: A paper-thin sweet, made of rice batter, powdered sugar, and copious amounts of ghee.