Appam with stew - Soft and fluffy appam served with a flavorful vegetable stew is a breakfast favorite in Kerala.
Puttu with kadala curry - Steamed cylinders of ground rice and coconut paired with a spicy chickpea curry is a staple breakfast dish.
Kerala style fish curry - A tangy and spicy fish curry made with coconut milk, tamarind, and a blend of aromatic spices is a must-try for seafood lovers.
Malabar biryani - A fragrant and flavorful rice dish layered with spicy chicken or mutton, caramelized onions, and fried cashews and raisins.
Kappa and meen curry - Boiled tapioca served with spicy fish curry is a popular combination in Kerala cuisine.
Beef fry - A spicy and savory dry beef dish made with a blend of spices and slow-cooked to perfection.
Appam with egg roast - Appam paired with a flavorful and spicy egg roast makes for a delicious and filling breakfast or snack.
Erachi varutharacha curry - A rich and flavorful beef curry made with roasted coconut and a blend of spices.
Ada pradhaman - A sweet and creamy dessert made with rice flakes, jaggery, and coconut milk, garnished with nuts and raisins.