Masala Dosa: Thin rice crepe stuffed with spiced potato, a South Indian classic loved for its crispy texture.
Udupi Sambar: Lentil stew with veggies, tamarind, and spices, served with rice, a wholesome and tangy dish.
Neer Dosa: Delicate, paper-thin rice crepe served with coconut chutney, a light and refreshing delight.
Mangalore Buns: Sweet, deep-fried banana bread, a unique blend of flavors, often enjoyed for breakfast or tea.
Goli Baje: Fluffy fritters made from maida and yogurt, a popular snack known for its airy texture.
Bisi Bele Bath: Spicy rice and lentil dish with vegetables and spices, a flavorsome one-pot meal.
Mysore Pak: Ghee-laden sweet made from chickpea flour and sugar, a rich and indulgent dessert.