Bisi Bele Bath: A flavorful rice and lentil dish cooked with vegetables and spices, a popular one-pot meal.
Mysore Masala Dosa: A crispy dosa filled with a spicy and tangy potato masala, a classic breakfast favorite.
Rava Idli: Soft and spongy semolina idlis, served with coconut chutney and sambar.
Maddur Vada: Crispy and savory fritters made with a mix of semolina, rice flour, and spices, named after Maddur, a town in Karnataka.
Bisi Bele Bath Karnataka Style
Mangalorean Chicken Curry: A coastal delicacy, featuring tender chicken cooked in a coconut-based spicy gravy.
Akki Roti: Rice flour flatbread made with grated vegetables and spices, often paired with chutney or pickle.
HoligeObbattu: Sweet flatbreads stuffed with jaggery and lentil or coconut filling, a festive delight.
Chiroti: A delectable dessert made with layers of thinly rolled pastry, deep-fried, and dusted with powdered sugar.