Biryani: A flavorful rice dish with origins dating back to ancient Persia, later introduced to India by Mughal emperors, blending spices, meat, and aromatic rice.
Samosa: Traced back to the Middle East, samosas were brought to India by traders and travelers, evolving into popular savory pastries filled with spiced potatoes and peas.
Dosai (Dosa): An ancient South Indian creation, dosai is a thin, fermented rice and lentil crepe, cherished for its versatility and nutritional value.
Rogan Josh: Hailing from Kashmir, this hearty lamb stew dates back to Persian culinary influences during the reign of Mughal emperors in India.
Chai: Originating in ancient India, spiced tea (chai) became a cultural icon, blending black tea with aromatic spices and milk, consumed widely across the country.
Lassi: Tracing its roots to Punjab, lassi is a traditional yogurt-based drink, originally consumed for its cooling and digestive properties.
Vada: A popular South Indian snack, vada has historical significance as it dates back to ancient Indian scriptures and is often associated with religious offerings.
Pani Puri: With its roots in the ancient Magadha region, pani puri is a popular street food, consisting of crispy hollow puris filled with spicy-tangy water and chickpeas.