Gajar Ka Halwa (Carrot Halwa): Grated carrots, milk, and sugar create a rich, winter classic.
Pinni: A blend of wheat flour, ghee, and nuts for a wholesome treat.
Adhirasam: Jaggery, rice, and ghee combine in this deep-fried delight.
Moong Dal Halwa: Yellow lentils, ghee, and sugar make a luscious winter dessert.
Gond Ke Ladoo: Edible gum, nuts, and ghee offer a nourishing winter sweet.
Til Ke Ladoo: Sesame seeds and jaggery create these warm, sweet bites.
Atte Ka Halwa: A comforting wheat halwa, perfect for the winter season.
Nolen Gurer Sandesh: Bengali sandesh sweetened with winter jaggery for a unique taste.
Malpua: Fried pancakes in sugar syrup, a delightful winter treat.
Chikki: Crunchy nut bars with jaggery, providing warmth in every bite.