Avocado Pasta Sauce: Creamy blend with garlic, lemon, olive oil. Rich, dairy-free alternative to alfredo. Smooth and savory
Avocado Chocolate Mousse: Avocados, cocoa, sweetener; blended. Rich, creamy dessert; a guilt-free chocolate indulgence
Avocado Ice Cream: Avocado, cream, sugar; churned. Smooth, buttery texture; a refreshing tropical treat
Avocado Smoothie Bowl: Avocado, berries, spinach, almond milk. Nutrient-dense breakfast; topped with seeds and nuts
Avocado Flatbread: Mashed avocado, herbs on grilled flatbread. Perfect base for veggies or proteins; light meal
Avocado Hummus: Avocados, chickpeas, tahini, lime. Creamier twist to traditional hummus; vibrant dip or spread
Stuffed Avocado Boats: Halved avocado, filled with shrimp salad or quinoa mix. Nutritious, filling, and visually appealing
Avocado Soup: Chilled avocado, broth, lime, spices. Refreshing summer dish; garnished with cilantro or croutons
Baked Avocado Eggs: Halved avocado, egg cracked inside, oven-baked. Protein-packed breakfast; sprinkle with seasonings or cheese